Available from 9:00 – 15:45
Japanese dessert rice pudding, blackberry puree, pistachio
and almond crunch, brûléed figs and fresh blackberries
Smashed avocado, creamy burrata, Sicilian caponata
Savoury bread and butter pudding, black garlic wild
mushrooms, herb cream cheese, tomato and plum chutney
and a poached egg
Breadwinner Furikake Bagel, miso cured flambéed salmon,
herb cream cheese, seaweed shiso salad, salmon caviar
and wasabi mayo
Sticky date pudding pancake stacked with warm date jam,
toffee sauce, pistachio clotted cream, blackberry puree,
pistachio and almond crunch and fresh blackberries
Fat and fluffy buttermilk pancake, signature fried chicken
tenders drenched in maple, chilli glaze and a gooey
fried egg
Our signature buttermilk fried chicken tenders or Tindle plant
based chicken (v) coated in our secret sweet and spicy
Korean glaze, in house kimchi slaw, spring onions and sesame
topped on handcrafted tortillas – three per serve
Our famous crumbed and fried chicken or crumbed
aubergine (v) topped with a house marinara, melted mozzarella with twice-cooked fries and green salad
House Cumberland sausage patty, thick cut bacon, crispy rosti, fried egg, cheese, house ketchup, house milk bun
Portobello mushroom, halloumi, crispy rosti, fried egg,
cheese, house ketchup, house milk bun
Box Sociaal style shakshuka – two baked eggs in a spiced tomato and paprika sauce topped with marinated feta, fresh mint yoghurt and toasted sourdough
House buttermilk muffin, braised choucroute, two poached eggs,
zwolle mustard, espelette pepper hollandaise
Choice of:
Thick cut bacon or avocado €17
Hot smoked salmon €19
Two fresh farm eggs (softly poached, fried sunny-side up
or scrambled) with a slice of well-buttered sourdough toast.
Make it your own with our add-ons.
Harissa roasted aubergine, pumpkin and red onions, broccolini, toasted pumpkin seeds, green lentils, kale, spiced feta and a pomegranate lemon dressing
A burger. Served with lettuce, beef tomato, house tarragon
and mustard seed pickles, gooey cheddar, house milk bun
with twice-cooked fries
Choice of:
Signature beef smash patties or Buttermilk chicken
or Redefine meat (v) or Tindle plant based chicken (v)
Poached/fried egg €2
Hollandaise €3
Crispy rosti €3.5
Herb mushroom €4
In house kimchi €4
Smashed avo €4.5
Halloumi €4.5
Thick cut bacon €4.5
Fries €5
In-house Cumberland sausage patty €5
Buttermilk chicken tenders w/ house ranch €7
Hot smoked salmon €7
Halloumi fries €10
Egg (fried or poached) on toast €5
Scrambled eggs on toast €6
Pancake with fruit and maple syrup €10
Chicken tendies and fries €8
Kids beef/chicken burger and fries €9
Available from 17:00 – 22:00
To Share
House mayo.
With salted butter.
Pomegranate & lemon dressing.
Burrata, toasted sourdough.
Maple chilli glaze.
Mint yoghurt, harissa, hazelnuts.
Honey, hazelnuts, thyme.
Pork, beef and bone marrow, marinara, parmigiano.
Seaweed, shiso, wasabi, rice cracker, salmon caviar.
Mains
Harissa roasted aubergine, pumpkin and red onions, broccolini, toasted pumpkin seeds, green lentils, kale, spiced feta and a pomegranate lemon dressing
Korean rice cakes with Sautéed wild mushrooms, black garlic butter, gochujang, broccolini, soy cured egg
Le puy braised lentils, plum & tomato chutney
Slow cooked Brazilian black bean stew with smoked sausage, pulled pork, farofa, sauteed kale and orange
Hake, prawns and mussels, house flatbread
Hot water crust pastry, mixed leaf salad
Kimchi slaw, sweet and spicy glaze, hand crafted corn tortillas
with buttermilk chicken or Tindle plant based chicken (v)
A burger. Lettuce, tomato, pickle, cheddar, house sauce,
milk bun and fries
Choice of:
Signature beef smash patties or Buttermilk chicken
or Redefine meat (v) or Tindle plant based chicken (v)
Crumbed and fried chicken or crumbed aubergine (v), house marinara, melted mozzarella, fries, house salad
Afterthoughts
Cashew and Brazil nut crunch, chocolate and guajillo chilli ice cream, chocolate caramel shards
Vanilla white chocolate caramel crumble, blackberry compote,
creme patisserie, yoghurt ice cream
Calamansi biscuit, meringue crumble
Our bar team take an ingredient led approach to create easygoing, thirst-quenching session cocktails. A dynamic range of refreshing, stimulating, food-friendly drinks, sophisticated in form and confident, nuanced and surprising in flavour.
Fresh OJ, strawberry, orange blossom, prosecco
Vodka, house sambal mary mix, ruby port, lemon juice, tomato juice, celery
Gin, pandan liqueur, coconut, lillet, green tea, creme de peche, lime
1689 pink gin, wild rose vermouth, spiced rhubarb soda
Rum blend, aperol, watermelon syrup, pineapple, lime, pink pepper tincture
Derrumbes San Luis Potosi mezcal, poblano chile liqueur, lime, agave, boquerones
Starward whisky, sour plum syrup, gojuchang, mirin, bitters blend, lemon, house sweet sesame crisp
Tanqueray London Dry gin, Campari, pandan, tiki bitters
Milky oolong infused bourbon, tio pepe, house chai syrup, bitters
Stroopwafel vodka, Licor 43, coffee liqueur, espresso, chocolate bitters, stroopwafeltje
Classic cocktails available upon request.