Available from 9:00 – 15:45
Jiggly coconut milk panna cotta, house granola, mango chilli chutney, summer fruits
Smashed avocado, spiced roasted aubergine, courgette mint ribbons, cherry tomatoes, pickled turmeric cauliflower, spiced feta, a crisp puri and tangy zhoug
House green falafel, creamy smoked paprika hummus, pearl couscous tabbouleh, pickled cabbage, tangy zhoug and a soft boiled egg
Breadwinner bagel lovingly packed with traditional prawn toast mix, then fried with a sesame and breadcrumb crust. Served with a tangy chinese pickled salad and our classic sweet & sour sauce – a take on the dim sum classic
Fat and fluffy buttermilk pancake stacked with lemon curd, burnt fluffy Italian meringue, basil macadamia nut crunch, fresh raspberries and raspberry puree
Fat and fluffy buttermilk pancake, signature fried chicken tenders drenched in maple, chilli butter glaze and a gooey fried egg
House cumberland sausage patty, thick cut bacon, rosti, fried egg, cheese, house ketchup, house milk bun
Portobello mushroom, halloumi, rosti, fried egg, cheese, house ketchup, house milk bun
Box Sociaal style shakshuka – two baked eggs in a spiced tomato and paprika sauce topped with marinated feta, fresh mint yoghurt and toasted sourdough
House buttermilk muffin, braised choucroute, two poached eggs, zwolle mustard and espelette pepper hollandaise Choice of: thick cut bacon, avocado (v) or in house hot smoked salmon
Two fresh farm eggs (softly poached, fried sunny-side up or scrambled) with a slice of well-buttered sourdough toast
Vietnamese chicken or mushroom pate (v), pickled vegetables, cherry tomatoes, crisp cabbage, baguette croutons, fresh herbs, vegan lime and fish sauce dressing
Our signature buttermilk fried chicken tenders or tindle plant based chicken (v) coasted in our secret sweet and spicy Korean glaze, in house kimchi slaw, spring onions and sesame topped on handcrafted tortillas. Three per serve.
Signature beef/buttermilk fried chicken/Beyond patty – served with lettuce, beef tomato, house tarragon and mustard seed pickles, cheddar, house milk bun with twice-cooked fries.
Our famous crumbed and fried chicken or aubergine(v) topped with house marinara, melted mozzarella with twice-cooked fries.
Available from 17:00 – 22:00
With salted butter.
House pickles, toasted sourdough
Maple, chilli butter
Honey, hazelnuts, thyme
The classic pasta dish in the perfect bite
Hummus, zhoug, pickled chilli
Chinese pickle salad & sweet and sour sauce
Vietnamese chicken or mushroom pate (v), pickled vegetables, crisp cabbage, baguette croutons, fresh herbs, vegan lime and fish sauce dressing
Crisp parmesan and black pepper short crust with charred leeks, peas, asparagus, courgette and whipped lemon ricotta and a rocket and lemon salad
Tuscan style crispy skinned pork served with vignole – a light spring vegetable stew
Jalapeno cornbread, peach pico de gallo, mango chilli jam, charred lime
Mole, charred corn salsa, crisp blue tortilla, Mexican spiced brown butter
Braised sticky soy baby potatoes, house kimchi
Kimchi slaw, blue corn tortillas with buttermilk chicken or Tindle plant based chicken (v)
Lettuce, tomato, pickle, cheddar, house sauce, milk bun and fries.
Choice of: Signature beef -or- Buttermilk chicken -or- Redefine meat (v) -or- Tindle plant based chicken (v).
Crumbed and fried chicken or crumbed aubergine (v), house marinara, melted mozzarella, fries, house salad.
Mango coulis, sesame maple coral
Our bar team take an ingredient led approach to create easygoing, thirst-quenching session cocktails. A dynamic range of refreshing, stimulating, food-friendly drinks, sophisticated in form and confident, nuanced and surprising in flavour.
Fresh OJ, strawberry, orange blossom, prosecco
Vodka, house sambal mary mix, ruby port, lemon juice, tomato juice, celery
Gin, pandan liqueur, coconut, lillet, green tea, creme de peche, lime
1689 pink gin, wild rose vermouth, spiced rhubarb soda
Rum blend, aperol, watermelon syrup, pineapple, lime, pink pepper tincture
Derrumbes San Luis Potosi mezcal, poblano chile liqueur, lime, agave, boquerones
Starward whisky, sour plum syrup, gojuchang, mirin, bitters blend, lemon, house sweet sesame crisp
Tanqueray London Dry gin, Campari, pandan, tiki bitters
Milky oolong infused bourbon, tio pepe, house chai syrup, bitters
Stroopwafel vodka, Licor 43, coffee liqueur, espresso, chocolate bitters, stroopwafeltje
Classic cocktails available upon request.